![]() Getting fish to towns and cities where people could not catch it themselves required organized systems for catching, cleaning, preserving, transporting, and marketing. People donated food to those who needed it, in the certain knowledge that the donors would someday need the same charity.” 2įishing for sale rather than consumption developed along with the emergence of class-divided urban societies about five thousand years ago. “They may have traded dried or smoked fish to neighbors, but this trade was not commerce in any modern sense. 1įor most of our species’ existence, fish were caught to be eaten by the fishers themselves. Island dwellers have been fishing in the southwestern Pacific for at least thirty-five millennia. ![]() Large shell deposits show that our Neanderthal cousins in what is now Portugal were harvesting shellfish over a hundred thousand years ago, as were Homo sapiens in South Africa. Paleontologists have found evidence that our ancestors Homo habilis and Homo erectus caught lake and river fish in east Africa a million years ago. His next book, The War Against the Commons: Dispossession and Resistance in the Making of Capitalism, will be published this year by Monthly Review Press.įishing is older than humanity. He is the author of Facing the Anthropocene: Fossil Capitalism and the Crisis of the Earth System (Monthly Review Press, 2016) A Redder Shade of Green: Intersections of Science and Socialism (Monthly Review Press, 2017) Too Many People? Population, Immigration, and the Environmental Crisis (with Simon Butler) (Haymarket Books, 2011). Ian Angus is editor of the online ecosocialist journal Climate & Capitalism and a founding member of the Global Ecosocialist Network.
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